ABOUT US
OUR STORY
In the 1980’s, founder Lakshmi working at a supermarket in Hyderabad, India found that the South Indian snacks and papads (papadums) that she had while were not available in the same taste anymore. Coming from a family of traditional cooks she decided to source authentic homemade papads. Something that started as an attempt to reintroduce the taste of homemade papads has evolved into a trusted brand that is available in all major supermarkets and five star hotel across India.